Social Event Menus
Tuesday, October 14
Happy Hour in the Hall / Welcome Reception
hosted by ESS
- Antipasto Display of Four Artisanal Cheese & Four Cured and Smoked Meats
Marinated Artichokes, Peppadews, Roasted Mushrooms, Assorted Italian Olives Marcona Almonds, Grilled Marinated Tomatoes, Giardiniera Vegetables, Grissini, Fresh Sliced Baguettes, Crostini and Crackers - Street Tacos Station
Flour and Corn Torillas, Pico de Gallo, Onions, Cilantro, Sour Cream, Salsa Verde, Salsa Rojo, Cheddar Jack Cheese, Shredded Lettuce, Citrus Slaw, Lime Wedges, Pork Al Pastor, Chicken Verde - Chilled Shrimp Cocktail Shooter, Cocktail Sauce (DF) (GF)
- Skewer of Charred Watermelon, Feta Cheese, Balsamic Glaze & Micro Basil
- Fried Pork Potstickers, Sesame Ginger Soy
- Fig and Goat Cheese Flatbread Balsamic Glaze
- Vegetable Samosas, Cucumber Raita (V)
- Create You Own Dessert
Bon Bons, Clusters, Candies , Chocolate Enrobed Items, Pate De Fruit, Cerel Treats - Cash Bar
Wednesday, October 15

Continental Breakfast Buffet in Palms Ballroom
Hosted by Building Hope
- Florida Orange Juice
- Fresh Brewed Coffee, Decaf & Organic Hot Tea
- Chef's selection of Fresh Baked Pastries with House Whipped Honey Butter, Local Blackberry, Apricot, Raspberry Jams
- Yogurts
- Fresh Whole Fruit
- Hard-boiled Eggs

Coffee Service in the Palms Foyer
Hosted by Baird
- Freshly Brewed Coffee, Decaffeinated Coffee, Organic Hot Tea
- Commemorative mug for the first 500

Lunch Buffet in Palms Ballroom
Hosted by Step Up For Students
- Deconstructed Mexican Chopped Salad, Romaine, Corn, Black Beans, Diced Red Onions, Grape Tomatoes, Queso Fresco, Avocado Vinaigrette
Melon Salad, Cantaloupe, Honeydew, Watermelon, Red Onion, Cilantro, Tajin, Lime Juice - Pollo Asado, Roasted Mexican Chicken Breast, Natural Jus
- Steamed White Rice
- Frijoles Rancheros (Pinto Beans, Bacon, Chiles)
- Off the Cobb Elote Style Corn, Cotija Cheese, Cilantro, Limes
- Guava Cheesecake Shot
- Cinnamon Almond Cake
- Freshly Brewed Coffee, Decaffeinated Coffee, Organic Hot Tea
Kosher/Halal option available if requested a minimum of one week in advance.

Afternoon Snack in the Exhibit Hall
hosted by Capital Projects Finance Authority
- Coca-Cola beverages and Bottled Water
- House-made Chocolate Covered Brownies
- Chocolate Dipped Cheesecake Pops
- Thick-cut Candied Pork Bacon, Sugard Five Spice (GF/DF)
- Frito Supreme Bean Dip: Taco Refried Beans, Pico de Gallo, Sour Cream, Olives, Scallions, Frito Scoops
- Whole fresh fruit (V)
Dietary Concerns
If you have any dietary concerns about the menus, please email the FCSC staff to make arrangements.
Thursday, October 16
Breakfast Buffet in Palms Ballroom
- Florida Orange Juice
- Freshly Brewed Coffee, Decaffeinated Coffee, Organic Hot Tea
- Chef's Selection of Fresh Baked Breakfast Pastries House Whipped Honey Butter and Local Blackberry, Apricot and Raspberry Jams
- Farm Fresh Scrambled Eggs (GF), Chopped Chives, Cheddar Jack Cheese
- Applewood Smoked Bacon (GF/DF)
- Breakfast Potatoes (GF/DF/Vegan)
- House Cut Red Bliss Potatoes, Julienned Tri-Colored Peppers
- Whole Fresh Fruit
Coffee Service in Palms Ballroom
- Freshly Brewed Coffee, Decaffeinated Coffee, Organic Hot Tea